A braai is a traditional South African barbecue, where food is grilled over an open flame, typically using wood or charcoal. It's more than just cooking—it's a social event where family and friends gather outdoors to enjoy meats like boerewors (sausage), steak, lamb chops, and chicken, along with sides like salads and braaibroodjies (toasted sandwiches). The distinct smoky flavor from the wood fire is central to the braai experience, and it's often accompanied by drinks and lively conversation, making it a cherished cultural tradition in South Africa.